skip to main | skip to sidebar

FOODSAFETYlecia

Friday, April 4, 2008

Food Safety Programme - NewZealand

Found this pdf document online which can be very helpful for our package 1. It has examples of flowchart, HACCP Plan and almost everything we need.

http://www.nzfsa.govt.nz/processed-food-retail-sale/fsp/fsp-look-like.pdf
Posted by LECIA at 4:35 AM

No comments:

Post a Comment

Newer Post Home
Subscribe to: Post Comments (Atom)

LINKlinklink

  • Amirah
  • Ilaizah
  • Janice
  • Teckbun
  • Xinying

Blog Archive

  • ▼  2008 (32)
    • ►  July (7)
    • ►  June (9)
    • ►  May (2)
    • ▼  April (14)
      • NEW PRODUCT?
      • Package1 schedule-updated
      • HICCUP for package one
      • Biological hazards and control measures
      • Package1 schedule
      • SOP part2
      • Mushroomsoup Flowchart
      • Standard operating procedures - SOP
      • Microbiological limits - ice cream
      • Food safety authority of ireland
      • Icecream process flow
      • i cannot reply on discussion board! =(
      • Food Recall
      • Food Safety Programme - NewZealand